Cheesy Mashed Potatoes with Cubed Ham

Ingredients :

Original recipe makes 6 servings

• 5 baking potatoes, peeled and cut into 1/2-inch cubes
• 1 cup butter
• 1 1/2 tablespoons garlic powder
• 1 tablespoon dried parsley
• 1 1/2 cups shredded Cheddar cheese
• 1 pound cubed cooked ham

Directions :

1. Place potatoes into a large pot and cover with salted water
2. Bring to a boil. Reduce heat to medium-low and simmer until tender
3. About 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.